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Looking for the ultimate recipe for a savory and delicious Indian dish? Look no further than Dal Makhani! This dish is a must-try for anyone who loves lentils and rich, flavorful sauces. Here’s how you can make it at home on either your stovetop or in your pressure cooker. First, gather your ingredients. You’ll need black lentils, kidney beans, ghee (or butter), onions, ginger, garlic, tomato puree, cream, and spices like cumin, coriander, garam masala, and chili powder. You can find these ingredients at your local grocery store or specialty market. Next, it’s time to start cooking! If using a stovetop, you’ll want to soak your lentils and beans overnight or for at least 8 hours before cooking. Then, in a large pot, melt your ghee or butter and sauté your onions, ginger, and garlic until they’re fragrant and golden brown. Add your spices and cook for another minute or two. Add your soaked lentils and beans to the pot along with enough water to cover them by about an inch. Bring to a boil, then reduce heat and simmer for about 1-2 hours, stirring occasionally, until your lentils and beans are tender. If using a pressure cooker, you can skip the overnight soaking and cook your lentils and beans in the pressure cooker for about 30-40 minutes, depending on your model. Follow the instructions that come with your pressure cooker for the best results. When your lentils and beans are cooked, stir in your tomato puree and cream and cook for another 10-15 minutes until the sauce has thickened and is a rich, dark color. Serve hot with naan bread or over rice. Now that you know the recipe, it’s time to get cooking! Don’t forget to take some photos of your delicious creation and share them with us on social media. We can’t wait to see what you come up with!
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